Catalogue details of Bacteria
| TISTR Number | 916 |
| Organism Name | Staphylococcus piscifermentans |
| Type Strain | 0 |
| Original No. | SK 02 |
| History | NRIC 1816 = JCM 6056 |
| Source | Fermented shrimp (Kung-jom), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 1 |
| TISTR Number | 916 |
| Organism Name | Staphylococcus piscifermentans |
| Type Strain | 0 |
| Original No. | SK 02 |
| History | NRIC 1816 = JCM 6056 |
| Source | Fermented shrimp (Kung-jom), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 1 |