Catalogue details of Bacteria
| TISTR Number | 879 |
| Organism Name | Lactobacillus fermentum |
| Type Strain | 0 |
| Original No. | P1-3S |
| History | NRIC 0132 |
| Source | Pickled black mustard (Phak-gard-dong), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 879 |
| Organism Name | Lactobacillus fermentum |
| Type Strain | 0 |
| Original No. | P1-3S |
| History | NRIC 0132 |
| Source | Pickled black mustard (Phak-gard-dong), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |