Catalogue details of Bacteria
| TISTR Number | 853 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | F31-5 |
| History | ATCC 8333 |
| Source | Fermented fish (Som fug), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 853 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | F31-5 |
| History | ATCC 8333 |
| Source | Fermented fish (Som fug), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |