Catalogue details of Bacteria
| TISTR Number | 844 |
| Organism Name | Lactobacillus plantarum. |
| Type Strain | 0 |
| Original No. | F7-1 |
| History | JCM 8341 |
| Source | Sour pork sausage (Sai-krok- prieo), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 844 |
| Organism Name | Lactobacillus plantarum. |
| Type Strain | 0 |
| Original No. | F7-1 |
| History | JCM 8341 |
| Source | Sour pork sausage (Sai-krok- prieo), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |