Catalogue details of Bacteria
| TISTR Number | 434 |
| Organism Name | Pediococcus halophilus |
| Type Strain | 0 |
| Original No. | Ph59 |
| History | - |
| Source | Fermented shrimp (Kung-jom), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 12 |
| TISTR Number | 434 |
| Organism Name | Pediococcus halophilus |
| Type Strain | 0 |
| Original No. | Ph59 |
| History | - |
| Source | Fermented shrimp (Kung-jom), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 12 |