Catalogue details of Bacteria
| TISTR Number | 520 |
| Organism Name | Acetobacter pasteurianus |
| Type Strain | 0 |
| Original No. | No.99 |
| History | - |
| Source | Red rice wine |
| Applications | Strong acid production |
| Temperature | 30 C |
| Medium | 2, 13, 74 |
| TISTR Number | 520 |
| Organism Name | Acetobacter pasteurianus |
| Type Strain | 0 |
| Original No. | No.99 |
| History | - |
| Source | Red rice wine |
| Applications | Strong acid production |
| Temperature | 30 C |
| Medium | 2, 13, 74 |