Catalogue details of Bacteria
| TISTR Number | 1056 |
| Organism Name | Acetobacter pasteurianus |
| Type Strain | Type strain |
| Original No. | - |
| History | JCM 7640 =ATCC 33445 |
| Source | Fermented beverages beer |
| Applications | Beer |
| Temperature | 30 C |
| Medium | 4 |
| TISTR Number | 1056 |
| Organism Name | Acetobacter pasteurianus |
| Type Strain | Type strain |
| Original No. | - |
| History | JCM 7640 =ATCC 33445 |
| Source | Fermented beverages beer |
| Applications | Beer |
| Temperature | 30 C |
| Medium | 4 |