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Development of processed rice products with nutritious vitamins and minerals

TISTR conducted a research project granted by the Office of NationalĀ Research Council of Thailand to develop the high vitamin and mineral rice beverage and snack products by using fruit sweetness to replace sugar. The project aimed to increase nutritional values of the products while gaining consumers’ acceptability in terms of appearances and tastes. This will lead to theĀ appropriate and high potential production technology in the future.