รายละเอียด ยีสต์
| TISTR Number | 5695 |
| Organism Name | Kluyveromyces marxianus var. marxianus |
| Type Strain | - |
| Original No. | DBRU |
| History | ATCC 8554 = CBS 5795 |
| Source | Meadowgold cremery |
| Applications | lactase, pentose, beta-galactosidase, ethanol and biomass on whey ultrafiltration-permeate of cheddar cheese |
| Temperature | 30 C |
| Medium | - |