รายละเอียด ยีสต์
| TISTR Number | 5694 |
| Organism Name | Kluyveromyces marxianus var. lactis |
| Type Strain | - |
| Original No. | DBRU |
| History | ATCC 56498 = CBS 683 |
| Source | Gassy cheese |
| Applications | Produces Cheese-ripening proteinases and beta-galactosidase |
| Temperature | 30 C |
| Medium | - |