รายละเอียด ยีสต์
| TISTR Number | 5614 |
| Organism Name | Kluyveromyces waltii |
| Type Strain | - |
| Original No. | G.1 |
| History | UICC |
| Source | Banana |
| Applications | - |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 5614 |
| Organism Name | Kluyveromyces waltii |
| Type Strain | - |
| Original No. | G.1 |
| History | UICC |
| Source | Banana |
| Applications | - |
| Temperature | 30 C |
| Medium | - |