รายละเอียด ยีสต์
| TISTR Number | 5265 |
| Organism Name | Debaryomyces hansenii var. fabryi |
| Type Strain | - |
| Original No. | No.T-21 |
| History | JCM 2997 |
| Source | Shrimp paste (Kapi) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |
| TISTR Number | 5265 |
| Organism Name | Debaryomyces hansenii var. fabryi |
| Type Strain | - |
| Original No. | No.T-21 |
| History | JCM 2997 |
| Source | Shrimp paste (Kapi) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |