รายละเอียด รา
| TISTR Number | 3566 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | - |
| History | BCC13295 |
| Source | - |
| Applications | Sake production |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 3566 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | - |
| History | BCC13295 |
| Source | - |
| Applications | Sake production |
| Temperature | 30 C |
| Medium | - |