รายละเอียด รา
| TISTR Number | 3564 |
| Organism Name | Aspergillus awamori |
| Type Strain | 0 |
| Original No. | - |
| History | BCC 13292 |
| Source | - |
| Applications | Sake production |
| Temperature | 30 C |
| Medium | 9 |
| TISTR Number | 3564 |
| Organism Name | Aspergillus awamori |
| Type Strain | 0 |
| Original No. | - |
| History | BCC 13292 |
| Source | - |
| Applications | Sake production |
| Temperature | 30 C |
| Medium | 9 |