รายละเอียด รา
| TISTR Number | 3511 |
| Organism Name | Penicillium roquefortii |
| Type Strain | - |
| Original No. | - |
| History | ATCC 10110 |
| Source | French roquefort cheese |
| Applications | Produce extracellular protease |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 3511 |
| Organism Name | Penicillium roquefortii |
| Type Strain | - |
| Original No. | - |
| History | ATCC 10110 |
| Source | French roquefort cheese |
| Applications | Produce extracellular protease |
| Temperature | 30 C |
| Medium | - |