รายละเอียด รา
| TISTR Number | 3232 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | - |
| History | - |
| Source | Sake koji |
| Applications | Production of sake and miso |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 3232 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | - |
| History | - |
| Source | Sake koji |
| Applications | Production of sake and miso |
| Temperature | 30 C |
| Medium | - |