รายละเอียด รา
| TISTR Number | 3104 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | M-92 |
| History | - |
| Source | Soybean koji |
| Applications | Amylase production |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 3104 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | M-92 |
| History | - |
| Source | Soybean koji |
| Applications | Amylase production |
| Temperature | 30 C |
| Medium | - |