รายละเอียด รา
| TISTR Number | 3041 |
| Organism Name | Aspergillus flavus |
| Type Strain | 0 |
| Original No. | - |
| History | - |
| Source | Koji (Japan) |
| Applications | Soy sauce production |
| Temperature | 30 C |
| Medium | 9 |
| TISTR Number | 3041 |
| Organism Name | Aspergillus flavus |
| Type Strain | 0 |
| Original No. | - |
| History | - |
| Source | Koji (Japan) |
| Applications | Soy sauce production |
| Temperature | 30 C |
| Medium | 9 |