รายละเอียด รา
| TISTR Number | 3040 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | - |
| History | - |
| Source | Koji (Japan) |
| Applications | Soy sauce production |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 3040 |
| Organism Name | Aspergillus oryzae |
| Type Strain | - |
| Original No. | - |
| History | - |
| Source | Koji (Japan) |
| Applications | Soy sauce production |
| Temperature | 30 C |
| Medium | 5 |