Catalogue details of Yeasts
| TISTR Number | 5326 |
| Organism Name | Candida krusei |
| Type Strain | - |
| Original No. | No.T-89 |
| History | JCM 3580 |
| Source | Fermented fish (Pla-som) |
| Applications | - |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 5326 |
| Organism Name | Candida krusei |
| Type Strain | - |
| Original No. | No.T-89 |
| History | JCM 3580 |
| Source | Fermented fish (Pla-som) |
| Applications | - |
| Temperature | 30 C |
| Medium | - |