Catalogue details of Yeasts
| TISTR Number | 5309 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | No.S13-Y1 |
| History | JCM 3563 |
| Source | Fermented fish (Pla jom) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |
| TISTR Number | 5309 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | No.S13-Y1 |
| History | JCM 3563 |
| Source | Fermented fish (Pla jom) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |