Catalogue details of Yeasts
| TISTR Number | 5301 |
| Organism Name | Candida krusei |
| Type Strain | - |
| Original No. | No.T-63 |
| History | JCM 3555 |
| Source | Fermented sticky rice (Khao mak) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |
| TISTR Number | 5301 |
| Organism Name | Candida krusei |
| Type Strain | - |
| Original No. | No.T-63 |
| History | JCM 3555 |
| Source | Fermented sticky rice (Khao mak) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |