Catalogue details of Yeasts
| TISTR Number | 5283 |
| Organism Name | Candida sorbosa |
| Type Strain | - |
| Original No. | No.S1-Y1 |
| History | JCM 3537 |
| Source | Pickled tamarind (Ma kham dong) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |
| TISTR Number | 5283 |
| Organism Name | Candida sorbosa |
| Type Strain | - |
| Original No. | No.S1-Y1 |
| History | JCM 3537 |
| Source | Pickled tamarind (Ma kham dong) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |