Catalogue details of Yeasts
| TISTR Number | 5275 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | T-34 (No.S12-Y1) |
| History | JCM 3529 |
| Source | Fermented shrimp (Kung jom) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |
| TISTR Number | 5275 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | T-34 (No.S12-Y1) |
| History | JCM 3529 |
| Source | Fermented shrimp (Kung jom) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |