Catalogue details of Yeasts
| TISTR Number | 5266 |
| Organism Name | Candida krusei |
| Type Strain | - |
| Original No. | No. T-23 |
| History | JCM 2998 |
| Source | Pickled black mustard (Pak gard dong) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |
| TISTR Number | 5266 |
| Organism Name | Candida krusei |
| Type Strain | - |
| Original No. | No. T-23 |
| History | JCM 2998 |
| Source | Pickled black mustard (Pak gard dong) |
| Applications | - |
| Temperature | 30 C |
| Medium | 41 |